Marula Seed Oil


Names:
Cider Tree (English), Mufuna/Mupfura (Shona), Umganu (Ndebele)

Plant:
The marula tree is one of the great indigenous trees of Southern Africa. It is widely distributed throughout Zimbabwe. The fruits, which ripen between December and March, have a light yellow skin, with white flesh that is rich in vitamin C— containing about eight times the amount found in an orange.

Harvesting:
Our women pick the fruit after it has fallen to the ground. When fruit matures, it falls to the ground and ripens 2-3 days after it has fallen. The pulp is then traditionally used for brewing beer and the kernels are dried in the sun. Kernel extraction requires simple tools such as stones, axe blades and handles. Our collectors have been using these tools for years. All extraction utilizes a hand-operated cold press.

Properties:
Marula oil is a clear, pale, yellowish-brown colour and has a pleasant nutty aroma. Studies have shown that the oil is highly nutritious and extraordinarily stable, containing a large proportion of mono-unsaturated fatty acids and natural antioxidants.

Uses:
Our marula oil delivers advanced protection against photo-aging - neutralizing free radicals, helps build healthy collagen, and provides antioxidant protection. It is rich in essential fatty acids Omega 9 - oleic and Omega 6 - linoleic that deeply hydrate and reduce redness while nourishing, healing, moisturizing and improving skin elasticity. The oil helps reduce transepidermal water loss and increases the smoothness of skin. Easily absorbed, it supports the natural buildup of the skin’s lipid layers and possesses anti-inflammatory properties.

Quantities:
Any quantities required from 50ml up to bulk. Shipment can be done worldwide.

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